Download The World Food Situation: Resource and Environmental Issues in the Developing Countries and the United States - Pierre R. Crosson file in ePub Online

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At the beginning of the 1970's, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses

Title : The World Food Situation: Resource and Environmental Issues in the Developing Countries and the United States
Author : Pierre R. Crosson
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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