Download Absolutely Small, Chapter 16: Fat, It's All About the Double Bonds (An AMA management briefing) - Michael D. Fayer | PDF Online

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This chapter discusses fats. What is a fat? What is a saturated fat, a monounsaturated fat, a polyunsaturated fat? All of this involves the nature of the chemical bonds that hold carbon atoms together. The issues are how many double bonds there are and where they are located in fat molecules. The difference between normal healthy fats and trans fats are shown to be caused

Title : Absolutely Small, Chapter 16: Fat, It's All About the Double Bonds (An AMA management briefing)
Author : Michael D. Fayer
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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